Hing can give even the most uninteresting food a delightful scent and finger-licking flavour, making it an essential spice for Indian cooking. But aside from that, improving your gut health can be accomplished by incorporating asafetida into your meals. Hing, also known as gum oleoresin, is a dried form of latex that is released from Ferula asafoetida’s tap root, rhizome, or stem. This plant is commonly farmed in Afghanistan, Pakistan and India's Himalayas.

Benefits
- Helps in indigestion
- Resolves respiratory disorder
- Antidote for headache
- Lowers cholesterol level
- Regulates high blood pressure:

Cassia cinnamon is a popular pantry staple in many homes and adds flavour to the majority of your daily meals. It adds flavour to simple oatmeal recipes and blends well with seasonings and spice blends, which are used in cooking. In addition to serving as a culinary ingredient, Cassia cinnamon has amazing health benefits. Chemicals in cassia cinnamon appear to increase insulin sensitivity, which may aid diabetics in maintaining healthy blood sugar levels. Additionally, it has cinnamaldehyde. This substance could aid in the battle against fungus and bacteria.

Benefits
- The ability of the cassia tree to effectively treat constipation
- The cassia tree root is well known for helping to relieve cold symptoms
- Additionally utilised in the treatment of paediatric gastrointestinal issues

Turmeric, also known as the “Golden Spice,” has been used for centuries in cooking, dyeing, and medicine. Its bright yellow color, distinct flavor, and powerful healing properties make it one of the most valuable spices in the world.

In kitchens, turmeric is used fresh or ground to add flavor and natural coloring. Dried turmeric is commonly used in pickles, mayonnaise, gelatin, butter, cheese, and other food preparations.

Product Details:
- Product: Turmeric Finger
- Moisture: 11% max
- Varieties: Finger / Bulbs
- Grade: Polished / Unpolished
- Origin: India

Ginger is an aromatic underground rhizome widely used across the globe to add a spicy, pungent, and zesty flavor to food. It is commonly used in stir-fries, curries, vegetable dishes, beverages, and a wide variety of culinary preparations.

Beyond its culinary uses, ginger is valued for its health benefits. It has anti-inflammatory, antibacterial, and antiviral properties and has been used in traditional medicine since ancient times.

Product Details:
- Product: Fresh Ginger
- Form: Whole Rhizome
- Usage: Culinary & Medicinal
- Availability: Bulk & Customized Orders
- Origin: India

Garlic is one of the most widely used spices in the world, known for its pungent, spicy flavor that enhances a wide variety of dishes. From pickles and curries to sausages, sauces, dressings, and meat preparations, garlic is an essential ingredient in almost every kitchen.

India is a major supplier of garlic, and we provide high-quality garlic for bulk and customized export requirements.

Product Specifications:
- Moisture Content: 10% max
- Hot Water-Insoluble: 20% max
- Ash Content: 1% max
- Acid-Insoluble Ash: 0.5% max
- Major Defects: 21% max
- Origin: India

Syzygium aromaticum, a tree in the Myrtaceae family, produces cloves as its aromatic flower buds. They originate from the Indonesian Maluku Islands and are frequently employed as a spice, flavoring, or aroma in consumer goods like toothpaste, soaps, and cosmetics. Since the shape of a dried clove is similar to that of a nail, their name derives from the Latin word clavus, which means nail. Since the beginning of time, cloves have been a staple in Indian cuisine because of their strong minty scent, delicately spicy flavor, and several health advantages. In traditional desi cuisine, cloves—also known as "Laung" or "Lavanga" in India—are either used whole as the bud or ground into a fine powder.

Benefits
- Regulates hunger levels
- Keeps blood sugar levels in check
- Good for oral health
- Alleviates tooth pain
- Anti-inflammatory

Cumin is a spice made from the dried seeds of Cuminum cyminum, a plant in the same family as parsley. Cumin is one of the most popular spices. It is used in many different kinds of food, like Latin American, Middle Eastern, North African, and Indian. It can be bought both as whole seeds and as ground powder. Cumin powder, also called ground cumin, is made from ground cumin seeds. In Hindi, it is called "Jeera Powder." Ground cumin is a major ingredient in other popular spice mixes like garam masala, chilli powder, taco seasoning, berbere, and curry powder, just to mention a few.

Benefits
- Promotes Digestion
- Weight Loss
- It helps prevent cancer
- It's good for colds and asthma

Black Pepper adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends. Pepper features prominently in several Arabic spice Black pepper, nicknamed as ‘black gold’ and the ‘king of spices’, is the most important and widely consumed spice in the world. Pepper has grown in India for thousands of years and was first introduced to the West after the global conques.

Benefits
- Prevents cancer
- Stimulates digestion
- Propels weight loss
- Cures cold and cough